2022-02-15 monthly 0.8 Ciocolata | Schokolade | Gifts | Timisoara | Targu Jiu | Crasna | CHOCOLATERIE CARELS CO


Fabricație in atelierul nostru de producție - Ambalaje fastuoase

Despre colaborare


We are always happy to share the sense of taste and of gastronomy with our customers. See how we do it!

One way is to hear to what people have to tell us about their culture and how they see they are ready to battle for recovering ancien tastes or for creating new ones.

This process led us to reinvent a praline with the safran grown up in the area of Timisoara. The tasting of the final product requires quite a palat because, unlike when used in hot dishes like paella or sea fish soup, the coloring produced by the safran is not or prime interest. What we are looking for is a taste and for safran this taste is very thin in chocolate and comes very late during tasting. Nevertheless is it an experience to make.

More recently, we made various versions of pralines with lavanda. The one we used first came from the area of Craiova but then came a request from a producer from the romanian moldova. The plant has a biautiful odor and is excellently transformed in eau de lavande or in lavanda oil to incorporate in many different products ranging from soap to insect repulsor.

Our aim is to extract the best of the taste of the lavanda. Thus we mixed extracts with banana, with gianduja, with sabayon. We are now proud to make these products available through our collaborative experiment "LAVANDA ROCK" (Manjesti city, Vaslui county)

An aditional way for colaborative activity is through gastronomic and fine wine tasting. Incredible experiments can be made with chocolate as such, as condiment, but as artisanal praline producer we can can also do as chef does when aproaching wine to their creations. We did this experiment with a selection of excellent romanian wines from Domeniul Coroanei Segarcea south of Craiova in DOlj, and repeated this experiment with a selection of Italian wines imported and made available at Industry wine bar in the old Bucharest. The chocolate/wine associations are now available at the respective adresses.

As we said Chocolate is a special product. At home, or with friends, it has always something to tell.


Pentru o vizita - click aici :

Diversitatea ciocolatei si in special a pralinelor cu umpluturile sale de ganache sau gianduja fabricate manual de Fabrica „Ciocolata Carels” (Buzesti, comuna Crasna, Gorj) precum si generozitatea si calitatea superba a vinurilor de Domeniul Coroanei (Segarcea, Dolj) ne permit sa oferim asociatii de gusturi "vin – ciocolata" de un nivel foarte ridicat.

Vă putem oferi cu mândrie următoarele "cupluri":

  • SARUT = CREMA GIA (crema de alune de padure cu ciocolată foarte fină si piper)

  • FETEASCĂ NEAGRĂ = Praline PORTO (ganache făcut cu vin de Porto)

  • PINOT GRIȘ = Praline BANANA (ganache făcut cu banană proaspata si rom negru)

  • MARSELAN și VIN CABERNET = Praline CEAI (ganache cu ceai negru cu condimente), MOKKA (ganache cu cafea Arabica), TRUFA LAVANDA (ganache cu lavandă), TRUFA SCORTISOARA ( ganache cu scortisoara)

  • TAMAIOASA ROZA = Praline GHIMBIR (ganache cu ghimbir proaspat), Praline ORANGE (ganache cu portocala confiata), Praline MIGDALE (pastă de migdale și migdale prajite), TRUFA PRALIN (trufa fină cu vanilie și cacao pur)

Pentru a afla mai multe despre selecția vinurilor: unde asociațiile „VIN-CIOCOLATA” sunt disponibile la două puncte de vânzare:

SEGARCEA STORE Unirii Street, no. 4A, Segarcea, jud. Dolj, Romania Tel.: 0040 372 710 677

CRAIOVA STORE Eugeniu Carada Street, no. 13, Craiova, 200390 Dolj, Romania Tel.: 0040 351 439 422


Pentru o vizita - click aici : Facebook: Industry Wine Bar - Bucuresti centrul istoric

Industry Wine Bar este un local pe str. Sepcari, nr. 19 din Centrul Istoric al Bucurestiului cu specific de winebar, avand o bogata selectie de vinuri romanesti, dar si internationale

Va propunem aici o selectie de ciocolata si praline asociate cu vin CASA DI TERRA (italia)

  • VERMENTINO (Vermentino, Sauvignon Blanc) = Praline Croquant (cu turmeric)

  • LENAIA (Malbech, Syrah, Petit Verdot) = Trufe lavanda (ganache cu lavanda) sau Trufe scortisoara (ganache cu scortisoara)

  • MORECCIO (Cabernet, Merlot, Syrah) = asociere foarte buna cu Bilute de ciocolata neagra cu magiun de prune

  • MOSAICO (Merlot)= Praline MOKKA (ganache cu cafea Arabica)

  • MARONEA (Cabernet Sauvignon) = Tablete de ciocolata neagra de origine SAO THOME

INDUSTRY WINE BAR - Bucuresti centrul istoric Str. Sepcari, nr. 19 Wines & spirits